The Best Candied Yams - cooking recipe

Ingredients

1/2 c. white sugar
1 c. brown sugar
1 tsp. vanilla
3/4 stick butter, melted
1/2 tsp. salt
cinnamon
6 yams, cooked, peeled and sliced

Preparation

Put the yams in water and boil until they are cooked, then cool them and peel off the skin.
Place yams in buttered baking dish. Mix together the first five ingredients and spoon over the yams. Sprinkle with cinnamon and bake 30 to 40 minutes at 350\u00b0.