Candied Yams And Cranberries - cooking recipe

Ingredients

2 cans yams or sweet potatoes
1/2 c. butter
3/4 c. brown sugar, packed
2 c. fresh cranberries
1 tsp. salt
1/8 tsp. pepper

Preparation

Place yams in 2-quart casserole.
In medium saucepan, melt butter.
Add sugar, cranberries, salt and pepper.
Cook, stirring constantly, over medium heat until cranberries pop and sugar dissolves.
Pour over yams in casserole.
(Can be refrigerated and baked later at this point.)
Cover and bake in 350\u00b0 oven for 30 minutes.
(Add 10 to 15 minutes to baking time if yam casserole has been refrigerated.)