Candied Yams - cooking recipe

Ingredients

1 cube oleo
1 c. brown sugar
1 c. orange marmalade
yams

Preparation

In a saucepan melt first 3 ingredients.
Pour over yams. (I use 3 very large yams which have been wrapped in aluminum foil and baked until soft.
Peel and slice about 1 1/2 inches thick.
Set on end in baking dish and pour candied sauce over yams.)
Bake in 350\u00b0 oven until sauce boils and yams are heated through.