Candied Yams - cooking recipe

Ingredients

2 large cans yams
1 bag miniature marshmallows
2 Tbsp. butter
2 Tbsp. cinnamon

Preparation

Drain yams; place in a 2-quart casserole dish.
Cut butter into squares; place on the yams.
Sprinkle cinnamon over yams. Grease casserole dish prior to adding the yams.
Bake at 375\u00b0 for an hour.
When yams are almost finished, pour marshmallows over them and bake for 10 minutes, or until the marshmallows melt.