Candied Yams - cooking recipe

Ingredients

3 yams (peeled and thinly sliced)
1/4 cup margarine
3/4 - 1 1/2 cup sugar (depending on how sweet you want it)
1/2 teaspoon salt
1 teaspoon vanilla
1/4 cup water
1 lemon, juice of (approx. 1 Tablespoon)
1 teaspoon nutmeg

Preparation

Melt 1/2 of the margarine in a large pan.
Add the yams, sugar, salt, vanilla and water.
Cover and simmer 20 minutes or until tender.
Stir in the rest of the margarine, nutmeg and lemon juice.
Cook 10 minutes without the lid.