Candied Yams - cooking recipe

Ingredients

2 medium size yams, baked
1 c. crushed pineapple
1/2 c. pineapple juice
1 1/2 c. sugar
1/4 c. butter
1/2 tsp. vanilla extract
1/2 tsp. grated orange peel
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Remove skin from baked potatoes.
Slice as desired.
Pour crushed pineapple with juice over potatoes.
Sprinkle sugar over. Place sliced butter over or on top.
Add vanilla.
Add grated orange peel, cinnamon and nutmeg.
Place in 350\u00b0 oven 1 or 1 1/2 hours, until candied and brown.
Yields 4 servings.