Candied Yams Potato Pancakes! - cooking recipe

Ingredients

2 -3 cups left over sweet potatoes or 2 -3 cups yams
1 large egg
1/4 - 1/2 cup flour, to thicken
1/2 cup cream cheese, softened and warm
1/2 teaspoon cinnamon (to garnish)

Preparation

Take your candied or leftover sweet potato/yam casserole, candied or not, add one large egg and enough of the flour to thicken to a bit thicker pancake consistency.
Use hand mixer and combine it all together.
Using non stick pan , medium high, and some canola oil, drop about 1/4 cup full of the \"batter\" into the heated pan (I use small ice cream scoop), and cook like pancakes but be careful not to let it burn. I experiment with the heat. When the edges start to brown and look a bit crispy, flip them over and cook until done.
4. 1/2 Cup of cream cheese softened and warmed sprinkled with cinnamon to dollop on top.
My family loved this recipe more than regular potato pancakes!