Mix chocolate cake according to instructions on box.
Bake in 2 (9 x 13-inch) pans at 350\u00b0.
Bring 1 cup Pet milk and 1 cup sugar to a boil.
Remove from heat.
Add marshmallows.
Stir until melted.
Add coconut.
Pour over hot cakes.
Cover completely. Bring 1 1/2 cups sugar, 1/2 cup Pet milk and 1 stick oleo to a boil.
Remove from heat.
Add chocolate chips.
Stir until melted.
Pour over coconut mixture.
Top with slivered almonds. Tastes like an Almond Joy candy bar.
Preheat oven to 325 degrees F. Line an 8 x 8-inch square baking dish with parchment paper. Spray with nonstick cooking spray.
In a large bowl, using an electric mixer, whip eggs, sugar, honey and vanilla until blended. Beat in Betsy's Best almond butter until well combined and smooth. Stir in cocoa powder, baking soda and salt. Fold in chocolate chips/chunks.
Spread brownie mixture evenly into prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean.
Yield: 12 squares.
ingredients for the Coconut cake Layer in a mixing bowl
Mix cake and bake as directed for
Instructions:
Sprinkle almond extract on coconut and toss
Prepare cake mix according to box recipe.
Bake in 16 x 10 x 2-inch pan.
While cake is baking, mix 1 cup evaporated milk and 1 cup sugar; bring to rapid boil and then remove from heat.
Stir in marshmallows; stir until melted.
Add coconut and almonds and mix well.
Spread mixture over hot cake.
In saucepan add 1/2 cup margarine, 1/2 cup sugar and 1/2 cup evaporated milk.
Bring to a rapid boil; remove from heat.
Stir in chocolate bits; stir until melted.
Spread over coconut layer.
he Chocolate Almond Cake:
Position a
Mix cake mix and bake as directed
Cake: Bake according to directions on
Bake chocolate cake in 13 x 9-inch pan as directed on box using the water, vegetqable oil and eggs that are listed in above ingredients.
Combine the 1 cup evaporated milk and the sugar in a medium saucepan.
Bring to a boil and stir in marshmallows until melted.
Add coconut; pour over cake while both are hot.
Melt together the remaining milk, butter and chocolate chips.
Stir until melted and add 1 cup toasted almond slices.
Pour on top of warm cake.
NOTE: This is better if made the day before serving.
Mix cake as per directions on package.<
Make cake according to directions and bake in 13 x 9-inch pan. Boil 1 cup sugar with 1 cup milk over medium heat.
Stir in marshmallows, coconut and pecans.
Pour over warm cake.
Bring 1 1/2 cups sugar, 1/2 cup milk and butter to a boil.
Stir in chips to melt.
Spread on cake.
Prepare cake mix and bake as directed.
Melt 1 cup Milnot, 1 cup
sugar, marshmallows and coconut together; bring to a boil. Pour over hot cake.
Combine oleo, 1 1/2 cups sugar and 1/2 cup Milnot until butter is melted.
Add the chocolate chips and almonds.
Pour over cake.
Prepare cake as directed.
Bake in a 10 x 15-inch pan or cookie sheet.
While cake bakes, melt marshmallows, 1 cup canned milk and 1 cup sugar; add coconut.
Pour over cake as soon as it comes from oven.
Mix butter, 1 1/2 cups sugar and 1/2 cup canned milk; bring to boil.
Remove from heat.
Add 6 ounces chocolate chips and almonds; pour over coconut layer.
Mix chocolate cake mix as directed on box.<
Bake German chocolate cake mix as directed in 9 x 13-inch pan. Mix together 1 cup evaporated milk, 3/4 cup sugar and 24 large marshmallows until melted.
Add coconut.
Pour on cake in pan and cool completely.
). Grease a 9x13-inch cake pan with cooking spray.
Mix cake according to directions on box.<
Mix cake mix according to directions on
ox but add 1 tsp almond extract the same time you