Almond Joy Cake - cooking recipe

Ingredients

1 (18 ounce) package devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (12 fluid ounce) can evaporated milk
2 1/2 cups white sugar
25 large marshmallows
1 (14 ounce) package flaked coconut
1/2 cup butter
2 cups semi-sweet chocolate chips
1 (3 ounce) package sliced almonds

Preparation

Mix cake and bake as directed for one 9x13 pan.
In a saucepan combine 1/2 can of the evaporated milk, and 1 1/2 cups of the sugar.
Bring mixture to a rapid boil.
Quickly remove from the heat and add marshmallows.
Stir until melted and then add coconut.
Pour this mixture over the baked cake.
In a saucepan combine the remaining sugar (1 cup) and remaining evaporated milk.
Bring to a boil.
Remove from heat and add butter and chocolate chips.
Stir until melted and add almonds.
Pour over the top of the cake.
Chill for at least 2 hours.
Best if made a day prior to serving.