Almond Joy Cake - cooking recipe

Ingredients

1 Duncan Hines chocolate cake mix with pudding
1 c. Milnot
1 c. sugar
26 large marshmallows
14 oz. coconut
1 stick oleo
1 1/2 c. sugar
1/2 c. Milnot
6 oz. chocolate chips
3 1/2 oz. slivered almonds

Preparation

Prepare cake mix and bake as directed.
Melt 1 cup Milnot, 1 cup
sugar, marshmallows and coconut together; bring to a boil. Pour over hot cake.
Combine oleo, 1 1/2 cups sugar and 1/2 cup Milnot until butter is melted.
Add the chocolate chips and almonds.
Pour over cake.