Almond Joy Cake - cooking recipe

Ingredients

1 chocolate cake mix with pudding in mix
1 c. sugar
1 c. evaporated milk
7 oz. pkg. coconut
10 1/2 oz. pkg. marshmallows
1 c. chopped pecans
1 1/2 c. sugar
1/2 c. evaporated milk
1/2 c. butter
14 oz. pkg. chocolate chips

Preparation

Make cake according to directions and bake in 13 x 9-inch pan. Boil 1 cup sugar with 1 cup milk over medium heat.
Stir in marshmallows, coconut and pecans.
Pour over warm cake.
Bring 1 1/2 cups sugar, 1/2 cup milk and butter to a boil.
Stir in chips to melt.
Spread on cake.