Almond Joy Cake - cooking recipe

Ingredients

1 German chocolate cake mix
2 1/2 c. sugar
14 oz. bag coconut
1 stick butter or margarine
12 oz. pkg. chocolate chips (I use milk chocolate)
1 1/2 c. Pet milk
24 large marshmallows
1 c. chopped almonds

Preparation

Mix cake as per directions on package.
Divide batter into two 9 x 13-inch pans (greased and floured).
I use an 11 x 16-inch pan.
Bake 20 minutes at 350\u00b0.
While cake is baking, bring to boil 1 cup milk and 1 cup sugar.
Remove from heat and add marshmallows.
Stir until melted.
Add coconut.
Pour over hot cake.
Heat to rapid boil 1 1/2 cups sugar, 1/2 cup milk and butter.
Remove from heat.
Add chocolate chips and stir until melted.
Pour over hot cake.
Cover with almonds.
I usually mix 1 cup chopped almonds into the chocolate mix.
Can toast almonds also.