Almond Joy Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box dunkin hines devil's food cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs
1 cup evaporated milk
1 cup granulated sugar
24 large marshmallows
1 (14 ounce) package coconut
1/2 cup evaporated milk
1/4 cup butter
12 ounces chocolate chips
sliced almonds, toasted

Preparation

Bake chocolate cake in 13 x 9-inch pan as directed on box using the water, vegetqable oil and eggs that are listed in above ingredients.
Combine the 1 cup evaporated milk and the sugar in a medium saucepan.
Bring to a boil and stir in marshmallows until melted.
Add coconut; pour over cake while both are hot.
Melt together the remaining milk, butter and chocolate chips.
Stir until melted and add 1 cup toasted almond slices.
Pour on top of warm cake.
NOTE: This is better if made the day before serving.