Almond Joy Cake - cooking recipe

Ingredients

1 chocolate cake mix (pudding in mix)
1 c. sugar
24 large marshmallows
14 oz. coconut
1 1/2 c. sugar
1 1/2 c. evaporated milk
1 stick oleo
1 1/2 c. chocolate chips
almonds or pecans, toasted

Preparation

Mix cake according to directions on box.
Grease and flour 2 (9 x 13-inch) baking dishes.
Divide batter in half and bake for 20 minutes at 350\u00b0.
Crust will be about 1-inch thick.
While cake is baking, mix 1 cup evaporated milk and sugar; bring to boil.
Remove from heat and add marshmallows.
Stir until dissolved; add coconut. Pour mixture over the 2 cakes.
In another pan, mix the 1 1/2 cups sugar, 1/2 cup evaporated milk and 1 stick oleo.
Heat to rapid boil and remove from heat; add chocolate chips, stir until melted. Stir in the nuts.
Drizzle chocolate mixture over other mixture already on the two cakes.
Spread as quickly as possible.