Almond Joy Cake - cooking recipe

Ingredients

1 box chocolate cake mix
26 large marshmallows
1 1/2 c. canned milk, divided
2 1/2 c. sugar, divided
1 1/4 oz. pkg. coconut
6 oz. chocolate chips
1 c. almonds, sliced
1/2 c. butter

Preparation

Prepare cake as directed.
Bake in a 10 x 15-inch pan or cookie sheet.
While cake bakes, melt marshmallows, 1 cup canned milk and 1 cup sugar; add coconut.
Pour over cake as soon as it comes from oven.
Mix butter, 1 1/2 cups sugar and 1/2 cup canned milk; bring to boil.
Remove from heat.
Add 6 ounces chocolate chips and almonds; pour over coconut layer.