Almond Joy Cake - cooking recipe

Ingredients

1 pkg. devil's food cake
1 (12 oz.) can evaporated milk
2 1/2 c. sugar
25 large marshmallows
14 oz. flaked coconut
1/2 c. butter, cut into tablespoon size chunks
2 c. chocolate chips
4 oz. toasted slivered almonds

Preparation

Mix cake mix and bake as directed in 9 x 13 pan. Cool (best if done the day before). In a saucepan, combine 1/2 can of milk (6 ounces) and 1 1/2 cups sugar. Bring to a boil quickly. Remove from heat and add marshmallows; stir until melted. Stir in coconut. Pour mixture over cooled cake. Refrigerate until cool enough to add next layer. In a saucepan, combine 1 cup sugar and rest of milk; bring to boil. Remove from heat and add butter and chocolate chips. Stir until melted. Add almonds. Pour over coconut layer. Cool at least 2 hours. Top with more coconut and almonds.