Almond Joy Cake - cooking recipe

Ingredients

1 box dark chocolate cake mix
1 c. evaporated milk
1 c. sugar
24 large marshmallows
14 oz. coconut
1/2 c. margarine
1/2 c. sugar
1/2 c. evaporated milk
1/2 oz. semi-sweet chocolate bits
slivered or sliced almonds

Preparation

Prepare cake mix according to box recipe.
Bake in 16 x 10 x 2-inch pan.
While cake is baking, mix 1 cup evaporated milk and 1 cup sugar; bring to rapid boil and then remove from heat.
Stir in marshmallows; stir until melted.
Add coconut and almonds and mix well.
Spread mixture over hot cake.
In saucepan add 1/2 cup margarine, 1/2 cup sugar and 1/2 cup evaporated milk.
Bring to a rapid boil; remove from heat.
Stir in chocolate bits; stir until melted.
Spread over coconut layer.