n the oil; Add the Beefaroni, tomatoes and oregano and simmer
Preheat oven to 350\u00b0.
Saute meat, onions, green pepper, mushrooms and olives in margarine for ten minutes.
Add Beefaroni and sour cream; mix well.
Spoon mixture into greased 2-quart casserole.
Bake at 350\u00b0 for 20 to 25 minutes.
Sprinkle with grated cheese.
Garnish with olive and mushroom slices if desired. Serves four to six.
Saute onions and luncheon meat cubes in margarine.
Add mustard and beefaroni; mix well.
Simmer 10 minutes.
Spoon mixture onto buns; top with cheese slices.
Serves six.
Saute green pepper, onions, celery and meat in margarine.
Add Beefaroni, cheese, peas and olives.
Simmer 5 minutes.
Serve hot or cold.
Serves six to eight.
Preheat oven to 375\u00b0.
Cook bacon until crisp; remove bacon from skillet and crumble. Drain fat, reserving 2 tablespoons. Saute onion and celery until tender.
Add beefaroni, crumbled bacon, vegetables and 1 cup cheese; mix well.
Spoon mixture into 2-quart casserole.
Combine corn chips and 1 cup shredded cheese. Sprinkle over top of casserole.
Bake at 375\u00b0 for 25 minutes. Serves six.
Place beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.
Combine Beefaroni, ketchup, sour cream and cream cheese.
Mix half the cheese in dish with mixture and other half on top.
Bake at 375\u00b0 until cheese is melted or heated throughout.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
om For more indonesian cuisine recipes.