Quick Beefaroni Casserole - cooking recipe

Ingredients

1 can (12 oz.) processed meat, cubed
1 c. chopped onions
1/2 c. chopped green pepper
1 c. sliced mushrooms or 3 oz. can sliced mushrooms, drained (optional)
1/2 c. sliced ripe olives
3 Tbsp. margarine
2 cans (15 oz.) Chef Boyardee Beefaroni
1/2 c. sour cream
grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Saute meat, onions, green pepper, mushrooms and olives in margarine for ten minutes.
Add Beefaroni and sour cream; mix well.
Spoon mixture into greased 2-quart casserole.
Bake at 350\u00b0 for 20 to 25 minutes.
Sprinkle with grated cheese.
Garnish with olive and mushroom slices if desired. Serves four to six.