Beefaroni Meat Sandwich - cooking recipe

Ingredients

1 c. chopped onions
1 can (6 oz.) luncheon meat, cubed
1 Tbsp. margarine
1 Tbsp. prepared mustard
2 cans (15 oz.) Chef Boyardee beefaroni
6 hamburger buns, toasted
4 slices American cheese

Preparation

Saute onions and luncheon meat cubes in margarine.
Add mustard and beefaroni; mix well.
Simmer 10 minutes.
Spoon mixture onto buns; top with cheese slices.
Serves six.