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Combine cream of mushroom soup, golden mushroom soup, evaporated milk, sour cream, mushrooms, and garlic
Cut green beans into bite size.
Boil about 1 quart of water for 5 minutes and take out.
Put green beans in casserole and pour can of cream of mushroom soup.
Put in oven or microwave for about 2 minutes.
Heat oil in a pan and saute the mushrooms and ham. Set aside some ham and mushrooms for garnish and pour in 2 cups cold water and cream of mushroom soup. Bring to a boil and simmer for 5 mins, adding the peas after 2 mins.
Stir in the creme fraiche and most of the parsley, leaving some for garnish. Bring back to a boil, season with salt and pepper and serve, garnished with the reserved ham, mushrooms and parsley.
Mix broth and rice together in a pot and bring to a boil. Reduce heat to low and simmer, covered, until broth is absorbed, about 20 minutes. Remove from heat.
Heat olive oil in a skillet over medium heat; add onion and garlic. Cook until nearly soft, about 3 minutes. Add mushrooms. Cook until they reach your desired texture, 5 to 7 minutes. Remove from heat and season with salt and pepper, reserving excess liquid.
Transfer the mushroom mixture to the pot with the rice. Add cream of mushroom soup and stir together evenly.
Brown ground beef and drain.
Add cream of mushroom soup, salt, pepper, and milk and heat through.
Serve over rice.
Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).
Brown ground beef; drain.
Add cream of mushroom soup, mushrooms and milk.
Season to taste.
Let simmer.
Mix meat, egg, seasoning, bread crumbs, onion and soup.
Make patties and brown in skillet on both sides (Pam or water).
Take patties out of skillet and drain grease.
Add the rest of cream of mushroom soup and mushroom bits and pieces.
Put patties back in skillet; cover and put on low fire for 20 minutes.
Brown and season pork chops with garlic salt and pepper.
Add cream of mushroom soup and milk.
Mix well in pan.
Simmer until pork chops are done.
Approximate cooking time:
35 minutes.
Serve with gravy over rice (my favorite) or potatoes.
This is one meal my mother used to make.
Now it is my favorite meal to make at home.
Add onion, carrots, deer meat, pork, salt, sugar, and water to crock pot. Cook for 30 minutes.
Add cream of mushroom soup and cream of celery soup. Cook 3 1/2 to 4 hours.
Use as many pork chops as needed.
Spread small amount of mustard onto each chop.
Bread in flour and fry in Crisco until well done and browned.
Drain and add cream of mushroom soup (measure in soup cans).
Simmer on low heat in pot until soup thickens.
Brown ground beef, drain.
Add cream of mushroom soup, sliced mushrooms, brown gravy mix and water. stir until heated through. Keep adding a little bit of water until you get the consistency you want. (I don't like mine too runny!).
Stir in sour cream at the end.
Serve over egg noodles. Enjoy!
Brown ground beef and drain.
Add cream of mushroom soup, water, garlic powder and mushrooms.
Simmer for 20 minutes.
Take off heat immediately and add sour cream.
Cook wide noodles and pour sauce over them.
Brown ground beef; drain.
Mix ground beef with cream of mushroom soup.
Peel potatoes.
Put 1/2 of ground beef mixture in bottom of small casserole dish.
Layer potatoes next.
Cover potatoes with rest of ground beef mix.
Sprinkle 1/2 package of Lipton onion soup mix over top.
Dot with butter.
Cook in a 400\u00b0 oven for 1 1/2 hours or until potatoes are tender.
Toast bread; soak in chicken and rice soup. Mix all ingredients with meat. Shape meat mixture into balls and brown in fat. Put meat balls in casserole dish and cover with cream of mushroom soup mixed with 1/2 can water. Cover casserole and bake at 325\u00b0 for 2 hours.
Preheat oven to 350\u00b0F.
Mix together all ingredients thoroughly except for soup.
Press into a loaf pan.
Bake uncovered for 30 minutes; drain grease.
Put the can of cream of mushroom on top.
Bake for another 30-45 minutes.
Enjoy.
Goes good with mashed potatoes and green beans.
Mix hamburger, egg, bread crumbs, salt, pepper and onion in a large bowl.
Once mixed, add 1/2 can mushroom soup.
Mix together well.
Put in loaf pan and cook for 1/2 hour at 350\u00b0.
Drain excess fat from pan.
Layer top of meat loaf with mashed potatoes. Put back in oven for 10 minutes. Take 1/2 can mushroom soup and 1/4 cup milk and put in microwave for 1 minute. Put meat loaf and potatoes on plate.
Put cream of mushroom sauce over it.
Add your choice of veggies.
Brown your pork chops in a skillet.
Peel and slice the onion thinly.
Preheat oven to 350\u00b0F.
Place browned pork chops in a baking dish, layer with the sliced onions.
Top with mushrooms.
Mix cream of mushroom soup with the evaporated milk.
Pour over the top of the pork chops and onions.
Bake in the oven for about 45 minutes.
Serve hot.
ot put a single layer of breaded chops in the oil
and black pepper. Add potatoes, cream of mushroom soup, onions, and water. Pour in
Add the macaroni to boiling water.
Cook until done.
Brown ground beef in a covered skillet; drain off excess grease.
Mix ground beef and macaroni.
Add to this the cream of mushroom soup. Do not leave in metal pan or sitting out as mushrooms will become poisonous.