Meat Balls With Mushroom Soup - cooking recipe

Ingredients

2 lb. ground beef
2 slices bread
1 can chicken and rice soup
2 eggs
1 medium chopped onion
1 scant Tbsp. salt
1 tsp. pepper
1 Tbsp. flour
2 cans cream of mushroom soup

Preparation

Toast bread; soak in chicken and rice soup. Mix all ingredients with meat. Shape meat mixture into balls and brown in fat. Put meat balls in casserole dish and cover with cream of mushroom soup mixed with 1/2 can water. Cover casserole and bake at 325\u00b0 for 2 hours.