Pork Chops With Cream Of Mushroom Gravy - cooking recipe

Ingredients

4 pork chops with or without bone
1 can cream of mushroom soup
1/4 can milk
garlic salt
pepper

Preparation

Brown and season pork chops with garlic salt and pepper.
Add cream of mushroom soup and milk.
Mix well in pan.
Simmer until pork chops are done.
Approximate cooking time:
35 minutes.
Serve with gravy over rice (my favorite) or potatoes.
This is one meal my mother used to make.
Now it is my favorite meal to make at home.