Meatloaf With Cream Of Mushroom - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1 egg
breadcrumbs (so mixture isn't real wet)
1 (10 3/4 ounce) can cream of mushroom soup
salt
pepper
1/2 cup onion (if you'd like)

Preparation

Preheat oven to 350\u00b0F.
Mix together all ingredients thoroughly except for soup.
Press into a loaf pan.
Bake uncovered for 30 minutes; drain grease.
Put the can of cream of mushroom on top.
Bake for another 30-45 minutes.
Enjoy.
Goes good with mashed potatoes and green beans.