Pork Chops And Cream Of Mushroom Soup - cooking recipe

Ingredients

2 lb. pork chops
2 Tbsp. mustard
1/2 c. flour
3 Tbsp. Crisco
2 cans cream of mushroom soup
2 cans milk

Preparation

Use as many pork chops as needed.
Spread small amount of mustard onto each chop.
Bread in flour and fry in Crisco until well done and browned.
Drain and add cream of mushroom soup (measure in soup cans).
Simmer on low heat in pot until soup thickens.