Cream Of Mushroom Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can cream of mushroom soup
1 egg
1/2 c. bread crumbs
1 chopped onion
1/2 tsp. salt
1/2 tsp. black pepper
mashed potatoes

Preparation

Mix hamburger, egg, bread crumbs, salt, pepper and onion in a large bowl.
Once mixed, add 1/2 can mushroom soup.
Mix together well.
Put in loaf pan and cook for 1/2 hour at 350\u00b0.
Drain excess fat from pan.
Layer top of meat loaf with mashed potatoes. Put back in oven for 10 minutes. Take 1/2 can mushroom soup and 1/4 cup milk and put in microwave for 1 minute. Put meat loaf and potatoes on plate.
Put cream of mushroom sauce over it.
Add your choice of veggies.