Fresh Green Beans With Cream Of Mushroom Soup - cooking recipe

Ingredients

1/2 lb. fresh green beans
1 can cream of mushroom soup
salt and pepper

Preparation

Cut green beans into bite size.
Boil about 1 quart of water for 5 minutes and take out.
Put green beans in casserole and pour can of cream of mushroom soup.
Put in oven or microwave for about 2 minutes.