Slice beef into very thin strips.
fork.
Meanwhile, dust beef with flour, shaking off any
Combine beef, onion and garlic in 2-quart microproof casserole. Place in oven.
Cook on High 3 minutes.
Pause and stir; cook in microwave on High 2 minutes.
Stir in noodles, mushrooms, broth and pepper.
Cover with casserole lid or plastic and cook on half power 11 minutes.
Stir, cover and cook on half power for 11 minutes. Remove from oven and let stand, covered, 5 minutes.
Blend in sour cream and sprinkle with parsley before serving.
Serves 6.
it. I used to buy beef stew meat and noticed that
Heat oven to 450\u00b0.
Cook and stir ground beef and onion in 10-inch skillet until beef is light brown and drain.
Stir in noodles, sauce mix, water, sour cream and mushrooms (with liquid). Heat to boiling and pour into ungreased 2-quart casserole.
Cover and bake 15 minutes.
Sprinkle with parsley.
Makes about 5 servings.
o the pot.
Remove beef roast from the package and
Combine stew beef and all ingredients except sour cream in covered casserole dish.
Bake at 350\u00b0 for 2 1/2 hours.
Add sour cream and bake 30 minutes longer.
Serve with rice or noodles.
Microwave ground beef in casserole dish for 4 to 5 minutes on High.
Drain.
Add mushroom slices and onion soup mix.
Add flour, garlic powder and catsup to sour cream.
Blend well and add to ground beef mix.
Microwave for 4 to 6 minutes on High, stirring once.
Serve over noodles or rice.
Use a 1 1/2 to 2 quart casserole dish.
Makes 4 servings.
ith nonstick cooking spray. Place beef in large skillet. Sprinkle with
edium-high heat. Add ground beef. Cook, breaking up, until browned
minutes. Meanwhile, season the beef with 1 teaspoon salt and
Brown meat and onion with seasonings in a large skillet.
Add soup and milk; simmer 10 minutes.
Add sour cream and vegetables. Pour into 2-quart baking dish.
Put casserole dish in 350\u00b0 oven while preparing biscuits.
Remove from oven.
Arrange biscuits on top of mixture.
Bake until biscuits are done.
Makes 6 servings.
arge dish.
Season ground beef with salt, pepper, and garlic
Heat oven to 400\u00b0. Grease rectangular (11 x 7 x 1 1/2-inch) baking dish. Cook beef and onion over medium heat, stirring occasionally, until beef is brown. Drain beef. Stir in dry gravy mix, water and mushrooms. Cook 1 to 2 minutes, stirring constantly, until thickened. Remove from heat. Stir in sour cream. Spoon mixture into baking dish.
Heat 2 tablespoons cooking oil.
Add beef, onion and pepper; brown very slightly.
Add salt to taste.
Add soup and simmer for 10 minutes; stir in sour cream and pimento.
Place in a baking dish.
Top with biscuits.
Bake in 350\u00b0 oven for 20 to 25 minutes.
Separate rolls while cold; let warm to room temperature, then press them into the bottom and sides of a 9 x 13-inch pan.
Brown beef; add onion and simmer until tender.
Add paprika, salt and pepper.
Let sour cream warm to room temperature.
Add sour cream and mushrooms to beef mixture; mix well.
Spread into pan.
Place slices of cheese on top of mixture.
Bake at 375\u00b0 for 15 to 20 minutes or until bubbly.
Cook ground beef in large skillet until brown and crumbly. Drain. Stir in all tomatoes, sugar, salt, pepper and bay leaf. Let simmer for about 20 to 30 minutes. Cook and drain noodles according to package. Stir together cooked noodles, green onions and sour cream until blended. Place noodle mixture in bottom of lightly greased 13 x 9 baking dish. Top with beef mixture and sprinkle evenly with cheese mixture. Bake, covered, at 350\u00b0 for 30 minutes, then uncovered for 5 to 8 minutes more.
soups, onions, Worcestershire sauce, water, beef bouillon cube, garlic cloves, onion
Cook stew beef.
Leave small amount of water.
Cool.
Shred beef with fork until stringy.
Add mushroom soup.
Add enough water to water already in pot to equal 1 can.
Add sour cream.
Let simmer for 30 minutes.
Salt and pepper to taste.
Cook noodles. Pour Beef Stroganoff over noodles and serve.
emaining butter in saucepan. Roll beef in flour and saute in