Beef Stroganoff Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 pkg. crescent rolls
1 medium onion, chopped
1 1/2 tsp. salt
1 can sliced mushrooms
1 c. sour cream
6 slices American cheese
pepper to taste
paprika to taste

Preparation

Separate rolls while cold; let warm to room temperature, then press them into the bottom and sides of a 9 x 13-inch pan.
Brown beef; add onion and simmer until tender.
Add paprika, salt and pepper.
Let sour cream warm to room temperature.
Add sour cream and mushrooms to beef mixture; mix well.
Spread into pan.
Place slices of cheese on top of mixture.
Bake at 375\u00b0 for 15 to 20 minutes or until bubbly.