Beef Stroganoff Casserole(Serves 4) - cooking recipe

Ingredients

1 1/2 lb. stew beef, cut into 1 inch cubes
1 can cream soup (use either mushroom or celery)
1/2 pkg. dry onion soup mix
1/2 c. water
1/2 pt. sour cream

Preparation

Combine stew beef and all ingredients except sour cream in covered casserole dish.
Bake at 350\u00b0 for 2 1/2 hours.
Add sour cream and bake 30 minutes longer.
Serve with rice or noodles.