Beef Stroganoff - cooking recipe

Ingredients

1 lb. stew beef
1 can cream of mushroom soup
1 (8 oz.) container sour cream
salt
pepper
egg noodles

Preparation

Cook stew beef.
Leave small amount of water.
Cool.
Shred beef with fork until stringy.
Add mushroom soup.
Add enough water to water already in pot to equal 1 can.
Add sour cream.
Let simmer for 30 minutes.
Salt and pepper to taste.
Cook noodles. Pour Beef Stroganoff over noodles and serve.