Beef Stroganoff Casserole With Biscuit Topping - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1/2 tsp. garlic
1/2 tsp. salt
1/2 tsp. celery salt
1/2 tsp. salt
1/4 tsp. pepper
2 (10 1/2 oz.) cans condensed mushroom soup
1 c. sour cream
1 (7 oz.) can peas
1 (7 oz.) can corn
biscuits (frozen or homemade)

Preparation

Brown meat and onion with seasonings in a large skillet.
Add soup and milk; simmer 10 minutes.
Add sour cream and vegetables. Pour into 2-quart baking dish.
Put casserole dish in 350\u00b0 oven while preparing biscuits.
Remove from oven.
Arrange biscuits on top of mixture.
Bake until biscuits are done.
Makes 6 servings.