Beef Stroganoff Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 pkg. Hamburger Helper mix for beef noodle
2 1/2 c. hot water
1 c. dairy sour cream
1 can (4 oz.) mushroom stems and pieces
parsley flakes

Preparation

Heat oven to 450\u00b0.
Cook and stir ground beef and onion in 10-inch skillet until beef is light brown and drain.
Stir in noodles, sauce mix, water, sour cream and mushrooms (with liquid). Heat to boiling and pour into ungreased 2-quart casserole.
Cover and bake 15 minutes.
Sprinkle with parsley.
Makes about 5 servings.