Put beef bites into crock-pot.
Mix mustard and jelly in separate bowl.
Pour into crock-pot.
Cover and cook on high for 20 minutes.
Switch to lowest setting and continue cooking for two hours.
Stir periodically to keep from sticking.
ith salt and pepper.
Beef Richelieu:
Preheat oven to
etter than locally purchased
beef logs.
If
you
Cook ground beef in stockpot or Dutch oven,
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Ingredients: 1 pound ground beef - 1 cup Homemade Hamburger Helper Mix - 1
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
igh heat. Cook and stir beef in the hot skillet until
Brown ground pork and ground beef.
Drain.
Add garlic to ground meat and saute 1 minute.
Add water and beer to meat and garlic; bring to boil.
Add cumin, chili powder, oregano, and cayenne pepper.
Reduce heat, cover, and simmer 10 minutes.
Add tomato paste, sugar, diced tomatoes, peppers, beans and beef broth and simmer 30 minutes.
If chili is too thick for you (I like mine thick), add some additional water.
emove from heat.
Place beef in large bowl.
Sprinkle
auce is simmering, brown ground beef and onion. Season with garlic
Heat butter in skillet; add chopped dried beef and frizzle a few minutes.
Push to side of pan.
Add flour and stir (if too dry, add more butter) until flour turns a light brown.
Add milk until it's the thickness you like.
You can change the amount by using more or less flour and milk.
Also you can use less beef. Serve over homemade bread.
Delicious.
In skillet brown ground beef. Salt and pepper to taste.
Add can of refried beans.
Stir until thoroughly mixed.
Simmer.
Heat tortillas individually.
Add meat mixture and toppings.
Mix all ingredients together.
Mix once each day until the fifth day.
On the fifth day, make it into rolls and cook at 350\u00b0 for 1 hour.
This is delicious and tastes like the beef stick you buy in the store.
br>Add bacon bits, (ham, beef stick or pepperoni if you choose
Mix all ingredients.
Spread ground beef in a flat dish. Cover and refrigerate all day.
Mix again the second day.
Mix again the third day.
Mix again on the fourth day.
On fourth day, roll into sticks the size you want and place on a broiler pan in the oven.
Cook 12 to 13 hours at 350\u00b0, turning every 2 hours. Crack oven door slightly during this process.
In a separate bowl combine beef with 1/4 cup (50
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
n a large bowl. Add beef and toss to coat. Cover