Homemade Beef Stick(Venison Can Be Used) - cooking recipe

Ingredients

5 lb. lean beef or venison
2 1/2 tsp. garlic salt
2 1/2 tsp. mustard seed
5 heaping tsp. Morton Tender Quick meat cure
1 tsp. hickory smoked salt (do not use liquid)

Preparation

Mix
all
ingredients thoroughly in a glass bowl; cover with Saran
Wrap and refrigerate overnight.
Next day,
again mix thoroughly\tand
refrigerate
overnight.
Repeat
for the third day.
On the fourth day, form into 5 logs, approximately 1 1/2
to 2\tinches\tdiameter.
Bake on broiler pan in top of oven for
8 hours
at 200\u00b0 turning every 2 hours.
When done, the log
looks pink but not raw when you slice into it.
Cool thoroughly.\tThis freezes well and is much better than locally purchased
beef logs.
If
you
have
trouble
finding Morton Tender
Quick
meat cure,
write Morton Salt, P.O. 355, Argo, Illinois 60501.