Beef Stick - cooking recipe

Ingredients

5 lb. hamburger
5 Tbsp. Tender Quick meat cure
2 tsp. dry mustard
1 tsp. garlic
1 tsp. liquid smoke
1 c. water
2 Tbsp. Italian seasoning

Preparation

Mix all ingredients together.
Mix once each day until the fifth day.
On the fifth day, make it into rolls and cook at 350\u00b0 for 1 hour.
This is delicious and tastes like the beef stick you buy in the store.