Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Put meat and onion in crock pot and cover with beef broth and tomatoes.
Cook on low for three hours.
Add the rest of the ingredients.
Cook on low for three hours.
Add salt and pepper as needed.
Combine all ingredients in crock-pot. Do not brown meat.
A magic brown gravy develops during cooking.
Stir occasionally if you are at home.
I cook mine in a crock-pot on low all day. Serves 6.
This recipe is delicious with biscuits and a green salad.
Place flour in a plastic bag.
Add
Layer all ingredients except peas in crock-pot and cook about 5 or 6 hours. Add frozen peas the last 30 minutes.
In a food processor puree tomatoes.
In a large skillet over medium high heat heat the oil and then add the onions, beef, tomato paste, thyme and 1/4 teaspoon salt. Saute for 10-15 minutes.
Stir in wine.
Put mixture in crock pot.
Stir in pureed tomatoes, broths, carrots, cabbage, soy sauce and barley.
Season with salt and pepper.
Cook on low for 9-11 hours.
Stir in parsley.
Cut into 1/2 inch cubes, place meat in crock-pot and stir in tomato paste to completely coat meat.
Add the remaining ingredients and stir to blend.
Do not add any additional liquid. Cover and cook for 12 hours on low heat.
Yield:
4 servings. Carbohydrate 15 g, protein 34 g, fat 24 g, calories 414.
Simmer beef stew meat in crock pot or skillet.
Add mushroom gravy mix or soup.
Add mushrooms, heat until soup and mushrooms are hot.
Cook rice.
Pour gravy over rice.
Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
Turn crock pot on low.
Heat some olive oil in a large skillet saute garlic, onions and green pepper for 4-5 minutes.
Add to crock pot.
Dredge the beef in the flour and brown in skillet.
(add more oil, if necessary).
Add to crock pot stir well.
Cook 8-10 hours.
Taste check; for acidity if necessary add more sugar, salt.
In crock pot, sprinkle beef with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low 4-6 hours or until meat is tender.
Turn control to high.
In a small bowl, combine biscuit mix with parsley.
Stir in milk with fork until mixture is moistened.
Drop dumpling mixture into crock pot with a teaspoon.
Cover and cook on high for 30 minutes.
b>beef with the flour.
Put the garlic, bay leaves in the pot
Place onions and carrots in crock pot.
Combine next four ingredients; toss beef with this mixture and add to crock pot.
Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
Cover crock pot and cook 7-8 hours on low.
When stew is ready cook noodles and transfer to platter.
Stir sour cream into stew.
Top noodles with stew.
Brown beef in large skillet.
When beef is almost brown, add flour, salt and pepper.
Turn off heat and stir to coat beef.
Put in crock-pot.
Add beef broth to skillet and stir to loosen flour. Add vegetables to crock-pot and pour beef over them.
Cook 12 to 14 hours on low heat.
Combine all ingredients in crock-pot.
Stir together well. Cover and cook on low 8 to 12 hours (high 5 to 6 hours). Serve over noodles or rice. This recipe can be doubled.
Sear meat in skillet, season lightly with salt, pepper, & garlic powder, cook till done, and transfer to crock pot.
Chop and Dice potatoes, onion, and carrots.
Transfer all veggies to crock pot.
Add cans of French Onion soup, water, and other spices to your liking.
Stir to combine ingredients.
Cover & cook stew in crock pot for 6 hours on high or until meat and veggies are tender.
Serve with biscuits or cornbread and Enjoy.
Heat 2 TBSPs oil in large skillet, season meat with
Place meat in crock pot.
Mix flour, salt, pepper and pour over meat.
Stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on low for 10-12 hours or high for 4-6 hours.
Stir stew thoroughly before serving.
coat crock pot with nonstick cooking spray.
place all ingredients (except water and cornstarch) in crock pot.
mix well.
cook on low 7 to 8 hours or on high 4 to 5 hours.
15 minutes before serving, mix water and cornstarch.
pour into crock pot.
cover and cook until broth thickens.
Place meat in crock pot.
Combine flour, salt and pepper.
Sprinkle over meat and stir to coat meat with flour.
Mix beef stew seasoning with water and pour over meat.
Add remaining ingredients and stir to mix well.
Cover and cook on low for about 10 hours.
Stir thoroughly before serving.
and pepper in a medium bowl. Add the beef and toss to