Crock Pot Hungarian Beef Goulash - cooking recipe

Ingredients

1 onion, sliced
3 carrots, cut into small pieces
1/4 cup all-purpose flour
2 teaspoons dried marjoram
1 1/2 teaspoons salt
3/4 teaspoon pepper
2 lbs beef stew meat, cut into 1 inch cubes
1/2 cup beef broth
1/4 cup red wine
1/4 cup tomato paste
4 teaspoons ground paprika
2 garlic cloves, minced
2 tablespoons sour cream
8 ounces egg noodles

Preparation

Place onions and carrots in crock pot.
Combine next four ingredients; toss beef with this mixture and add to crock pot.
Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
Cover crock pot and cook 7-8 hours on low.
When stew is ready cook noodles and transfer to platter.
Stir sour cream into stew.
Top noodles with stew.