Beef Stew For The Crock-Pot(Crock-Pot On Low All Day.) - cooking recipe

Ingredients

1 slice white bread, broken in pieces
1 c. celery, cut up
1 medium onion, sliced, or 2 tsp. dry onion
6 carrots, cut lengthwise and then across (to suit)
6 to 8 potatoes, peeled and cut up
12 oz. tomato juice or V-8
1 tsp. beef bouillon
2 Tbsp. tapioca (Minute)
2 tsp. sugar
2 tsp. salt
pepper
2 1/2 lb. lean stewing beef, cubed

Preparation

Combine all ingredients in crock-pot. Do not brown meat.
A magic brown gravy develops during cooking.
Stir occasionally if you are at home.
I cook mine in a crock-pot on low all day. Serves 6.
This recipe is delicious with biscuits and a green salad.