Beef And Barley Soup (Crock Pot) - cooking recipe

Ingredients

1 (28 ounce) can tomatoes, diced
2 tablespoons oil
2 onions, minced
1/4 cup tomato paste
1 teaspoon dried thyme
salt
pepper
1/2 cup red wine
2 cups beef broth
2 cups chicken broth
2 carrots, cut into pieces
1/2 head cabbage, shredded
1/3 cup soy sauce
1/4 cup pearl barley
2 lbs beef stew meat, cubed
1/4 cup parsley, minced

Preparation

In a food processor puree tomatoes.
In a large skillet over medium high heat heat the oil and then add the onions, beef, tomato paste, thyme and 1/4 teaspoon salt. Saute for 10-15 minutes.
Stir in wine.
Put mixture in crock pot.
Stir in pureed tomatoes, broths, carrots, cabbage, soy sauce and barley.
Season with salt and pepper.
Cook on low for 9-11 hours.
Stir in parsley.