Beef Stew In Crock-Pot - cooking recipe

Ingredients
    2 lb. beef stew meat
    4 stalks chopped celery
    6 to 8 potatoes, quartered
    6 carrots, sliced lengthwise
    1 can tomatoes
    1 pkg. Lipton mushroom soup mix
    4 small whole onions
    2 c. water
    1 Tbsp. salt
    3 Tbsp. tapioca
    1 Tbsp. sugar
    1/2 tsp. black pepper
    1 box frozen peas
Preparation
    Layer all ingredients except peas in crock-pot and cook about 5 or 6 hours. Add frozen peas the last 30 minutes.

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