Cut up sausage into about 10 pieces, then split each one in half so that they can lay flat in a large pan.
Fry on medium high on the flat side of the sausage first for about 7 minutes or until browned.
Place rolls on a cookie sheet and put in oven at 350 degrees until warm.
Then flip sausage and pour BBQ sauce and water in pan and stir
Cook for another 7 mins or until sauce is bubbling.
Place sausage in rolls and enjoy.
Slice smoked sausage into pieces.
Brown in skillet.
Brown hash browns in an electric skillet.
Add smoked sausage to hash browns.
Cover the top with cheddar cheese.
When cheese is melted it is done.
Makes 6 - 8 servings.
Great with eggs for breakfast or with a salad for dinner.
oneless ham joint throughout this recipe. If you use an uncooked
istribute in casserole dish the smoked sausage, potato, water, then all the
br>Cut up the beef into cubes, the sausage into rounds, and
ackage directions.
Meanwhile, brown sausage in a skillet and drain
Slice smoked sausage into 1 inch coins, and place in a microwavable bowl with a lid.
Add apples and onions.
Sprinkle brown sugar over all. Add water. Cover.
Microwave on high for about 5 mins or till apples are tender. (I use my fresh vegetable button for hard veggies).
May season with salt and pepper if care to. We normally don't.
Note: If you do not have a bowl with lid that will go into microwave, you may use plastic wrap, just be sure to vent it, by folding in one corner of wrap to make a little hole.
Cut smoked sausage in half, lengthwise, and then
Heat oil in large skillet.
Add broccoli, pepper, celery, carrots and onion. Stir-fry over moderately high heat for 4 minutes.
Add sausage, tomato and soy sauce.
Cover and simmer 7 to 10 minutes, stirring occasionally.
Serves 6 (1 cup) servings.
Peel and slice potatoes 1/4-inch thick.
Peel and slice onion 1/4-inch thick. Boil until potatoes and onion become transparent, but not completely done. Drain potatoes and onion. Layer potatoes and onion mixture in bottom of casserole dish. Slice smoked sausage 1/2-inch thick.
Layer smoked sausage in casserole dish.
Add a layer of grated cheese. Continue layering, finishing with grated cheese on top. Bake, covered, at 350\u00b0 until smoked sausage is done.
Uncover and bake until edges are brown.
Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
Top each pizza with 1/2 each of sausage, red onion, pepper and mozzarella cheese.
Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.
edium-high heat. Saute the smoked sausage for 5 minutes, or until
killet over medium heat. Add smoked sausage, onion, garlic and Italian seasoning
Cook the first 9 ingredients for 2 hours and then add the beef smoked sausage and ham.
Add water as needed.
Cook for a few more hours.
Mash beans to thicken.
Serve over rice.
Heat oil in large skillet.
Add broccoli, pepper, celery, carrots and onion.
Stir-fry over moderately high heat for 4 minutes.
Add sausage, tomato and soy sauce.
Cover and simmer 7 to 10 minutes, stirring occasionally.
Combine cheese, sour cream, parsley and onion.
Add potatoes and sausage; turn into a 2-quart casserole.
Bake, uncovered, in a 325\u00b0 oven for 45 minutes.
Slice a length of smoked sausage.
Brown sausage in skillet. Watch so the sausage does not burn.
Slice a green pepper and a large onion and cover the sausage.
Cover and steam only until vegetables are tender.
Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
Mix the chili sauce, canned crushed pineapple with juice, and the brown sugar together in a large casserole dish (I use the stoneware from my crockpot).
Add the bell pepper pieces and smoked sausage.
Mix everything together.
Bake uncovered at 350 for one hour, stirring occasionally.
Enjoy!
Heat oven broiler.
Heat a large oven-safe 10-inch skillet over medium heat. Add oil, mushrooms and smoked sausage; cook about 5 minutes until mushrooms are soft and smoked sausage is browned.
Add pepperoni, Italian seasoning and salt and cook for 2 minutes. Stir in cooked pasta and marinara sauce. Sprinkle with mozzarella and place under the broiler just until cheese is melted and starting to bubble. Sprinkle with extra Italian seasoning to serve.