Smoked Sausage Stir-Fry - cooking recipe

Ingredients

2 Tbsp. oil
2 c. broccoli flowerets (1 1/2-inch each)
1 medium bell pepper, cut into strips
1/2 c. celery, cut in 1/4-inch diagonal slices
1/2 c. carrots, cut in 1/4-inch diagonal slices
1 small onion, sliced and separated
1 lb. beef smoked sausage, cut into 1/2-inch slices
1 medium tomato, cut into wedges
2 Tbsp. soy sauce

Preparation

Heat oil in large skillet.
Add broccoli, pepper, celery, carrots and onion.
Stir-fry over moderately high heat for 4 minutes.
Add sausage, tomato and soy sauce.
Cover and simmer 7 to 10 minutes, stirring occasionally.