Barbecue Smoked Sausage Pizza - cooking recipe

Ingredients

1 (12 ounce) package Hillshire Farm(R) Beef Smoked Sausage
2 (14 ounce) packages 12-inch size Italian pizza crust
2/3 cup prepared barbecue sauce
1 cup thinly sliced red onion
1 green bell pepper, seeded, cut into thin strips
2 cups shredded mozzarella cheese

Preparation

Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
Top each pizza with 1/2 each of sausage, red onion, pepper and mozzarella cheese.
Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.