Low Carb Cheesy Smoked Sausage Casserole - cooking recipe

Ingredients

2 cups cooked cauliflower
2 tablespoons butter
1 cup heavy cream
1/4 teaspoon pepper
1 cup shredded cheddar cheese (divided)
1 lb smoked sausage (I prefer beef sausage)
1/8 teaspoon paprika
vegetables, any you want to add would also work if you prefer, I like mushroom

Preparation

Cut smoked sausage in half, lengthwise, and then chop in 1/2 again.
(If uncooked, first cook according to package directions until SLIGHTLY browned.).
Put cooked cauliflower into 2 quart casserole dish. Add cooked meat and mix.
Melt all remaining ingredients (using 1/2 of the shredded chedder cheese) except for paprika in a saucepan over medium heat until warm, melted and smooth. (Use a wisk and stir constantly.).
Pour cheese sauce over cauliflower and meat.
Sprinkle remaining shredded cheddar cheese on top, and then sprinkle paprika evenly over the top.
Bake in preheated 350 degree oven for 35-45 minutes (watch-just until golden brown on top).