In a large skillet, stir-fry garlic in 1 tablespoon butter for 1 minute.
Add onions and green peppers; stir-fry for about 4 minutes, or until vegetables are tender.
Transfer vegetables with a slotted spoon to a bowl.
Add remaining butter or margarine to skillet; stir-fry meat (1/2 at a time) until the meat is cooked through (2 to 3 minutes).
Return all the steak and vegetables to the skillet.
Trim
all fat from steak.
Slice steak across the grain into
Heat half the oil in a wok on high heat. Stir-fry beef in two batches, 1-2 mins each. Transfer to a bowl.
Heat remaining oil in wok on medium heat. Stir-fry onion, garlic and ginger 2-3 mins until golden. Add mushrooms and corn, stir-fry 1-2 mins until corn is almost tender.
Return beef to wok with peas, sauces and sugar. Bring to a boil and stir-fry 1-2 mins, to heat through. Serve with rice or noodles, if desired.
Cook the rice according to the package directions.
Heat the oil in a large skillet or wok on medium-high heat. Add the beef and stir fry for 2 mins. Remove from the skillet. Add the onion, garlic, beans, carrots and bamboo shoots and stir fry for 4 mins.
Mix the soy sauce, ketchup, cornstarch, sambal oelek and 1/2 cup water. Add to the skillet and cook for 1 min or until thickened. Add the beef and cashews and stir fry until heated through. Serve over the rice. Garnish with cilantro.
While rice is cooking, marinade steak in mixture of: 1 T
Mix the Diet Coke, black pepper and onions. Add the beef strips and marinate for 30 minutes.
Heat a heavy skillet or wok over high heat. Add the olive oil and vegetables. Stir fry for 2 minutes.
Add beef and marinade and fry for 2 minutes. Add soy sauce if using.
Serve immediately over rice or noodles, your choice.
n a medium bowl. Add beef and toss to coat. Allow
Place the noodles in a medium heatproof bowl; cover with boiling water. Separate the strands with a fork; drain.
Heat half the oil in a wok on high heat. Stir-fry the beef, in batches, until browned. Remove from pan.
Heat the remaining oil in the wok. Stir-fry the pepper, mushrooms, ginger and garlic until the pepper is tender.
Return the beef to the wok with the noodles, sauces and onion; stir-fry until heated through.
Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
Heat half the oil in a wok or large skillet over high heat. Stir-fry beef in 2 batches for 1-2 mins, until browned. Set aside.
Heat remaining oil in same wok on high. Stir-fry onion and ginger for 1 min. Add remaining vegetables and stir-fry for 2-3 mins, until tender.
Return beef to wok with sauces and peanuts. Stir-fry for 1-2 mins, until heated through. Serve on a bed of hokkein noodles.
Heat an oiled wok on high heat. Stir-fry the beef, in batches, until almost cooked. Remove the beef from the wok.
Stir-fry the broccolini with 2 tbsp of water in the wok until it's tender.
Return the beef to the wok with the sauces. Stir-fry until heated through.
Cut beef steak lengthwise in half, then crosswise
Freeze the steak until partially firm. Slice the beef into thin strips.
Mix soy sauce, sugar, garlic powder and ginger in a medium bowl.
Add beef; let stand 10 minutes to marinate.
Drain. Stir-fry beef in hot oil in a large skillet until brown.
Add peppers and onion.
Stir-fry until tender.
Mix broth and cornstarch, add to skillet and bring to a boil for 1 minute. Meanwhile, prepare 4 servings of instant rice.
Add to skillet, mix well and serve.
Heat oil and oil cooking spray in large nonstick skillet over high. Place vegetables in skillet and stir-fry 3 minutes. Add steak strips to vegetables. Stir-fry 2 to 4 minutes or until vegetables are tender-crisp and meat is thoroughly heated.
Serve with hot cooked rice.
cornstarch, and chili oil. Add steak strips, tossing to combine.
Partially freeze steak; trim fat from steak.
Slice steak diagonally across
Trim fat from beef. Partially freeze beef for 30 minutes.
auce, ginger, garlic, salt and pepper until blended; set aside.
Cut steak on the bias (on an