Beef And Mushroom Stir-Fry - cooking recipe

Ingredients

2 tbsp vegetable oil
1 lb beef strips for stir-fry
1 None red onion, sliced
2 cloves garlic, crushed
1 piece (3/4 inch) ginger, finely grated
8 oz assorted mushrooms, sliced
1/2 cup canned baby corn, halved lengthwise
6 oz sugar snap peas, trimmed
1/4 cup soy sauce
2 tbsp oyster sauce
2 tbsp sugar

Preparation

Heat half the oil in a wok on high heat. Stir-fry beef in two batches, 1-2 mins each. Transfer to a bowl.
Heat remaining oil in wok on medium heat. Stir-fry onion, garlic and ginger 2-3 mins until golden. Add mushrooms and corn, stir-fry 1-2 mins until corn is almost tender.
Return beef to wok with peas, sauces and sugar. Bring to a boil and stir-fry 1-2 mins, to heat through. Serve with rice or noodles, if desired.