Pepper Steak Stir-Fry - cooking recipe

Ingredients

3 Tbsp. soy sauce
1 tsp. sugar
1 tsp. garlic powder
1/2 tsp. ground ginger
3/4 lb. steak, cut into strips
1 Tbsp. oil
1 small red pepper, chopped
1 small green pepper, chopped
1 small onion, chopped
1 c. beef broth (hot)
4 tsp. cornstarch

Preparation

Mix soy sauce, sugar, garlic powder and ginger in a medium bowl.
Add beef; let stand 10 minutes to marinate.
Drain. Stir-fry beef in hot oil in a large skillet until brown.
Add peppers and onion.
Stir-fry until tender.
Mix broth and cornstarch, add to skillet and bring to a boil for 1 minute. Meanwhile, prepare 4 servings of instant rice.
Add to skillet, mix well and serve.