Beef And Peanut Stir-Fry - cooking recipe

Ingredients

2 tbsp peanut oil
1 lb beef rump steak, trimmed, thinly sliced
1 None onion, cut into wedges
1 tsp finely grated fresh ginger
4 None baby bok choy, leaves separated, washed
1 None carrot, peeled, cut into matchsticks
3 1/2 oz button mushrooms, halved
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp chili sauce
1/3 cup roasted peanuts
None None Cooked hokkien noodles or spaghetti, to serve

Preparation

Heat half the oil in a wok or large skillet over high heat. Stir-fry beef in 2 batches for 1-2 mins, until browned. Set aside.
Heat remaining oil in same wok on high. Stir-fry onion and ginger for 1 min. Add remaining vegetables and stir-fry for 2-3 mins, until tender.
Return beef to wok with sauces and peanuts. Stir-fry for 1-2 mins, until heated through. Serve on a bed of hokkein noodles.