Beef And Noodle Stir-Fry - cooking recipe

Ingredients

1 lb Chinese egg noodles
2 tbsp peanut oil
1 1/2 lbs beef sirloin steak, thinly sliced
1 None red pepper, thinly sliced
4 oz button mushrooms, thinly sliced
1 piece (1 inch) fresh ginger, grated
2 cloves garlic, crushed
2 tbsp hoisin sauce
2 tbsp light soy sauce
4 None green onions, thickly sliced

Preparation

Place the noodles in a medium heatproof bowl; cover with boiling water. Separate the strands with a fork; drain.
Heat half the oil in a wok on high heat. Stir-fry the beef, in batches, until browned. Remove from pan.
Heat the remaining oil in the wok. Stir-fry the pepper, mushrooms, ginger and garlic until the pepper is tender.
Return the beef to the wok with the noodles, sauces and onion; stir-fry until heated through.